Here, all our meals are cooked on site by our kitchen team We favor a dish service for meals synonymous with conviviality and sharing. Our catering offer includes many local, seasonal or organic products. We are attentive to the quality of the dishes served but also to the waste and composition of the menus cooked on site with a moderation of animal proteins, in accordance with environmental and dietetic recommendations The meal traditionally includes: Starter / main / dessert, Wine included and coffee included at lunch Buffet breakfast with drink / cereals / fresh and dried fruit dairy products Seasonal fruits / vegetables Homemade dessert You can also enjoy the terrace for your breakfasts!
At the Village Vacances, a bar is open during reception hours. It offers different cold or hot drinks, aperitif and also the famous Baronnies apricot juice and local and organic beer. In summer, the bar service is organized at La Guinguette, snack bar near the swimming pool.
On your plates
We take into account allergies and specific diets (vegetarian etc.) when we are informed in advance and we therefore offer a substitute dish.
Let's eat local and organic
We have developed regular relationships with local producers and organic suppliers.
Some examples: our Provence herbs, organic bread, goat cheese, organic cereals, organic and local lentils / chickpeas.
Our catering formulas
You have the choice between 2 formulas:
Full board: Dinner / breakfast and lunc
Half-board: Dinner or Lunch and Breakfast * Coffee is included with lunch Wine included with meals
Possibility of food basket: reservation required (before 5 p.m. the day before) Various baskets, with biodegradable container and cutlery
Our restaurant is also open for all people staying in the camping area (subject to availability and reservation required the day before before 5 p.m.).